BOCA RATON MARRIOTT. 5150 Town Center Circle, Boca Raton, FL 33486 T 561.620.3706 F 561-368-9223 BocaRatonMarriott. WEDDING CEREMONY
643 KB – 14 Pages
PAGE – 2 ============
BOCA RATON MARRIOTT ®5150 Town Center Circle, Boca Raton, FL 33486 www.BocaRatonMarriott.com #bocamarriott LET US BRING YOUR SPECIAL DAY TO LIFE AT THE BOCA RATON MARRIOTT . OUR EXPERTS WILL GO ABOVE AND BEYOND TO MAKE YOUR VISION, YOUR TASTES , YOUR DREAMS COME TRUE FOR AN UNFORGETTABLE HAPPILY EVER AFTER THAT EXCEEDS EVERY EXPECTATION .
PAGE – 4 ============
WEDDING CEREMONY INCLUDES: Ł Beautiful Outdoor and Indoor Settings Ł Ceremony Coordination Services Ł Wedding Rehearsal based on availability Ł Staging Ł Hotel Banquet Chairs CEREMONY EMBELLISHMENTŁ Four (4) Up LightsŁ Draping for Behind Bride and Groom Ł Wireless (Handheld) Microphone $750.00THE CEREMONY locations that create the most intimate experiences for memorable moments that will last a lifetime. COURTYARD Our Courtyard is located right in the middle of our event space and is decorated with charming bistro lighting and lush green landscape. This courtyard is covered by a tent, so a ceremony can go on rain or shine! This space can accommodate up to 130 people.$1,000.00 ROYAL PALM BALLROOM Our ballroom is adorned with three beautiful crystal chandeliers, which are the perfect touch for a ceremony. This ballroom can accommodate up to 250 people. $2,000.00 OASIS ABC BALLROOM Our ballroom is decorated with modern and stylish chandeliers. This space is a section of our main ballroom, which would be tranformed during cocktail hour for your special evening. This ballroom can accommodate up to 250 people. $750.00
PAGE – 6 ============
THE RECEPTION Our Cocktail and Reception Venues Will Continue to Impress. Your Wedding Specialist Will Present Our Unique, Traditional and Formal Options to Suit Your Needs. RECEPTION PACKAGE INCLUDES: Ł Complimentary Deluxe Overnight Accommodations for the Bride and Groom the Night of the Wedding Ł Luxury Guestrooms at Reduced Rates for your Guests Ł Selection of House Linen and Napkins (Black or White)Ł Poly Chair Cover and Sash in your Choice of Color Ł Votive Candles Ł Parquet Dance Floor Ł Bartender Services Ł Cake Cutting Service Ł Champagne Toast Ł Custom Staging for Entertainment Ł Complimentary Self Parking for the Wedding Guests Ł Menu Tasting For A Maximum of Four People Ł Marriott Rewards Points for Future Stays Ł Highly Accomplished Executive Chef to Create a Culinary Experience Beyond Your Dreams Ł Dedicated Wedding Attendant to Assist with the Day of the Wedding
PAGE – 8 ============
THE MENUMARRY ME | $120 4 HOUR FAVORITES OPEN BAR COCKTAIL HOUR PASSED HORS D™OEUVRES (SELECT FOUR) Ł Maryland Blue Crab Cakes with Key Lime Aioli Ł Char Grilled Chili Shrimp with Nuoc Man Dipping Sauce Ł Seared Rare Tuna with Tropical Fruit Relish Ł Char Grilled Vegetable Quesadilla with Fresh Cilantro and Chipotle Cream Ł Pissaladiere Flatbread, Fresh Tomato, Onion and Black Olive Ł Crostini with Fresh Basil Pesto and Baked Goat Cheese Ł Coconut Chicken Fried in a Piña Colada Batter Ł Chicken Pot Sticker with Yuzu Dipping Sauce Ł Sambal Olek Chicken Thigh Lollipop with Plum Sauce Ł Mustard Oregano Marinade Lamb Lollipops Ł Beef Mignonettes on Crostini with Spicy Tapenade Ł Andouille or Chorizo Served with Spicy Mustard or Ancho Chili Sauce Ł Meatballs in Spicy Marinara with Shaved Parmesan Cheese Ł Grilled Cheese with Tomato Soup Shooter Ł Garlic Pita Triangles with Feta Cheese, Hummus, Roasted Red Peppers ARTISANAL CHEESE DISPLAY International and Domestic Cheeses, Fresh Berries, Grapes and Seasonal Accompaniments, and Assorted Crackers, Sliced Baguettes MAIN EVENTSALAD PRESENTATION (SELECT ONE) Ł Romaine Lettuce, Blistered Tomatoes, Red Onions, and Feta Cheese with Balsamic Vinaigrette Ł Baby Lettuces with Belgian Endive English Cucumber, Roasted Red Peppers in a Mustard Vinaigrette Ł Red, Purple, and Yellow Beets with Flat Leaf Parsley with Goat Cheese in a Dijon Mustard, Honey Vinaigrette Ł Romaine Lettuce, Parmesan Cheese, Homemade Croutons, Caesar Dressing Ł Yellow and Red Tomatoes with Fresh Mozzarella, Aged Balsamic and Fresh Basil DINNER ENTRÉES (SELECT TWO) Final Entrée Count Due Five Business Days Prior To Event Ł Rosemary & Brown Sugar Brined Airline Breast of Chicken/ Scallion Hash with Mushroom Fricassee & Summer Squash Ł Roasted Airline Breast of Chicken with Tomato Bacon Pepper Jam with Roasted Garlic/ Thyme Smashed Potatoes and Green Beans Ł Blackened Grouper with Banana, Mango, Tomato Salsa/ Mashed Boniato and Spicy Swiss Chard Ł Pan Seared Salmon with Mustard Dill Cream Sauce/ Spelt, Wild Rice & Barley Pilaf and Honey Glazed Carrots with Herb Roasted Tomato Ł Apple Cider Brined Pork Chop with Bourbon Maple Glaze/ Red Onion Jam, Warmed Fingerling Bacon & Green Bean Salad Ł 12 oz. New York Strip with Roasted Shallot & Tangerine Glaze/ Wasabi & Crème Fraiche Smashed Potato and Crispy Brussel Sprouts with Roasted Garlic Ł 12 oz. Ribeye with a Red Wine Brown Sauce/ Blue Cheese and Cheddar Mac N Cheese, Red Onion Jam, Grilled & Buttered Asparagus SWEET ENDINGS Ł Custom Designed Wedding Cake by Preferred Bakeries Ł SPECIAL Ł Chiavari Chairs with Cushions in your Choice of Color
PAGE – 9 ============
THE MENUSAY I DO | $150 5 HOUR APPRECIATED OPEN BAR COCKTAIL HOUR PASSED HORS D™OEUVRES (SELECT THREE) Ł Maryland Blue Crab Cakes with Key Lime Aioli Ł Char Grilled Chili Shrimp with Nuoc Man Dipping Sauce Ł Seared Rare Tuna with Tropical Fruit Relish Ł Char Grilled Vegetable Quesadilla with Fresh Cilantro and Chipotle Cream Ł Pissaladiere Flatbread, Fresh Tomato, Onion and Black Olive Ł Crostini with Fresh Basil Pesto and Baked Goat Cheese Ł Coconut Chicken Fried in a Piña Colada Batter Ł Chicken Pot Sticker with Yuzu Dipping Sauce Ł Sambal Olek Chicken Thigh Lollipop with Plum Sauce Ł Mustard Oregano Marinade Lamb Lollipops Ł Beef Mignonettes on Crostini with Spicy Tapenade Ł Andouille or Chorizo Served with Spicy Mustard or Ancho Chili Sauce Ł Meatballs in Spicy Marinara with Shaved Parmesan Cheese Ł Grilled Cheese with Tomato Soup Shooter Ł Garlic Pita Triangles with Feta Cheese, Hummus, Roasted Red Peppers ACTION STATION (CHOOSE ONE BELOW) Ł EUROPEAN ANTIPASTI DISPLAY Shaved prosciutto & Salamis, Olive Medley, Marinated Peppers, Marinated Artichokes, Pickled Vegetables, Parmesan and Provolone Cheese, Balsamic, Roasted Garlic Vinaigrette Dressing, Crostini French bread Ł ARTISANAL CHEESE DISPLAY International and Domestic Cheeses Fresh Berries, Grapes and Seasonal Accompaniments Assorted Crackers, Sliced Baguettes MAIN EVENTSALAD PRESENTATION (SELECT ONE) Ł Romaine Lettuce, Blistered Tomatoes, Red Onions, and Feta Cheese with Balsamic Vinaigrette Ł Baby Lettuce with Belgian Endive English Cucumber, Roasted Red Peppers in a Mustard Vinaigrette Ł Red, Purple, and Yellow Beets with Flat Leaf Parsley with Goat Cheese in a Dijon Mustard, Honey Vinaigrette Ł Romaine Lettuce, Parmesan Cheese, Homemade Croutons, Caesar Dressing Ł Yellow and Red Tomatoes with Fresh Mozzarella, Aged Balsamic and Fresh Basil DINNER ENTRÉES (SELECT TWO) Final Entrée Count Due Five Business Days Prior To Event Ł Rosemary & Brown Sugar Brined Airline Breast of Chicken/ Scallion Hash with Mushroom Fricassee & Summer Squash Ł Roasted Airline Breast of Chicken with Tomato Bacon Pepper Jam with Roasted Garlic/ Thyme Smashed Potatoes and Green Beans Ł Blacked Grouper with Banana, Mango, Tomato Salsa/ Mashed Boniato and Spicy Swiss Chard Ł Pan Seared Salmon with Mustard Dill Cream Sauce/ Spelt, Wild Rice & Barley Pilaf and Honey Glazed Carrots with Herb Roasted Tomato Ł Apple Cider Brined Pork Chop with Bourbon Maple Glaze/ Red Onion Jam, Warmed Fingerling Bacon & Green Bean Salad Ł 12 oz. New York Strip with Roasted Shallot & Tangerine Glaze/ Wasabi & Crème Fraiche Smashed Potato and Crispy Brussel Sprouts with Roasted Garlic Ł 12 oz. Ribeye with a Red Wine Brown Sauce/ Blue Cheese and Cheddar Mac N Cheese, Red Onion Jam, Grilled & Buttered Asparagus SWEET ENDINGS Ł Custom Designed Wedding Cake by Preferred Bakeries Ł SPECIAL Ł Chiavari Chairs with Cushions in your Choice of Color
PAGE – 10 ============
THE MENUHAPPILY EVER AFTER | $160 5 HOUR APPRECIATED OPEN BAR COCKTAIL HOUR PASSED HORS D™OEUVRES (SELECT THREE) Ł Maryland Blue Crab Cakes with Key Lime Aioli Ł Char Grilled Chili Shrimp with Nuoc Man Dipping Sauce Ł Seared Rare Tuna with Tropical Fruit Relish Ł Char Grilled Vegetable Quesadilla with Fresh Cilantro and Chipotle Cream Ł Pissaladiere Flatbread, Fresh Tomato, Onion and Black Olive Ł Crostini with Fresh Basil Pesto and Baked Goat Cheese Ł Coconut Chicken in a Pina Colada Batter Ł Chicken Pot Sticker with Yuzu Dipping Sauce Ł Sambal Olek Chicken Thigh Lollipop with Plum Sauce Ł Mustard Oregano Marinade Lamb Lollipops Ł Beef Mignonettes on Crostini with Spicy Tapenade Ł Andouille or Chorizo Served with Spicy Mustard or Ancho Chili Sauce Ł Meatballs in Spicy Marinara with Shaved Parmesan Cheese Ł Grilled Cheese with Tomato Soup Shooter Ł Garlic Pita Triangles with Feta Cheese, Hummus, Roasted Red Peppers DISPLAY PRESENTATION (SELECT ONE) Ł EUROPEAN ANTIPASTI DISPLAY Shaved prosciutto & Salamis, Olive Medley, Marinated Peppers, Marinated Artichokes, Pickled Vegetables, Parmesan and Provolone Cheese, Balsamic, Roasted Garlic Vinaigrette Dressing, Crostini French bread Ł CRUDITÉ Display of Crisp Raw Vegetables Buttermilk Ranch and Chipotle-Parmesan Dips Pita Chips and Crostini Smooth Hummus and Baba Ghanoush MAIN EVENTCHEF ATTENDED ACTION STATIONS: (SELECT FOUR) ASIAN STATION Beef with Broccoli and Shitake Mushrooms in Fermented Black Bean SaucePan Seared Chicken Dumpling with Ponzu Dipping Sauce Served with Steamed Jasmine Rice SLIDERS AND FRIES Mighty Mo Sliders: Beef, Shredded Lettuce, Pickles, Onion & American Cheese choice of Sauce (Medium, Hot, Fire) Chunky Bleu Cheese Dressing & Celery Slaw Miniature Crab Cakes with Key Lime Tartar Sauce, Roasted Corn Relish, Served on Mini Brioche Bun Chef to Fry: Seasoned French Fries and Sweet Potato Fries FISH TACO STATION Seasonal, Local White Fish with your choice of preparation (grilled, blackened or fried). Choice of: Soft Flour Tortilla or Hard Corn Taco Shells, Shredded Lettuce, Diced Tomatoes, Red Onion, Cilantro, Cotilla Cheese, Diced Avocados, Tomatillo Salsa, Salsa Fresca, Mango Habanero Salsa PASTA STATION Potato Gnocchi Pan Seared with Arugula, Blistered Tomatoes, Garlic Butter with Pecorino Cheese Penne Rigate with Filetto d™pomodoro, Crispy Pancetta, Mushrooms and Fresh Basil Cheese Ravioli in Basil Pesto POTATO BAR Chef Preparing 12 hour Braised Short Rib with Mashed Potatoes Assorted Toppings: Sautéed Mushrooms, Chives, Sour Cream, Butter, Crumbled Bacon, Sautéed Spinach, Cheddar Cheese SWEET ENDINGS Ł Collection of Bakery Cakes, Fruit Filled Pies and European Style Petit Fours Ł Chocolate Covered Strawberries Ł Custom Designed Wedding Cake by Preferred Bakeries Ł SPECIAL Ł Chiavari Chairs with Cushions in your Choice of Color
PAGE – 11 ============
YOUR EMBELLISHMENTSWE KNOW THAT YOUR SPECIAL DAY IS IN THE DETAILS WHICH IS WHY WE OFFER AN ARRAY OF SERVICES, FROM VALET PARKING AND PRIVATE PRE-RECEPTION AREAS TO SPECIALTY LINENS AND EXPERTLY DESIGNED PLACE CARDS, TO ENSURE THAT YOU AND YOUR GUESTS GET A TASTE OF UNFORGETTABLE.
643 KB – 14 Pages